Some food options are better than others. Here are some smart-shopping tips.
Produce Section
Be sure to choose a selection of colorful fruits and vegetables.
Peppers, tomatoes, broccoli, cabbage, potatoes, greens, cantaloupe, honeydew melon, and strawberries are all rich in vitamin C.
Vegetables and fruits that are deep-colored green, yellow, or orange throughout are high in vitamin A.
Deli Counter
Sliced roast beef, turkey and lean ham are excellent low fat options.
Make certain to pick processed lunch meats marked 95% fat free.
Pressed meats, lean ham and Canadian bacon are low fat but high in sodium.
Make certain to check nutrition label for sodium and fat content of turkey and chicken franks.
Dairy Case
Be certain to pick part-skim mozzarella or string cheese, part-skim ricotta, and “light” and lowered-calories cheeses that contain less than 5 grams of fat per ounce. Be certain to pick milk, buttermilk, cottage cheese and yogurt that are low fat and have less than 200 calories per serving.
A little sharp cheese has more flavor and less fat than a larger amount of milder cheese.
Bread and Cereal Shelves
Make sure to look for the words “whole wheat” or “whole grain” at the starting of the ingredient listing.
Be certain to look for cereal with at least 2 grams of fiber, 8 grams or less sugar and 2 grams or less fat per serving.
Pasta and Rice
Make sure to pick long grain and brown rice and whole wheat pasta. Make sure to check the nutrition label to check that it’s at least 2 grams of fiber per serving.
Rice and pasta mixes are generally high in sodium; use only one-half the provided seasoning packet.
Beverages
Make certain to choose 100 percent pure fruit juices instead of fruit “drinks” or “punches”.
Be sure to pick calorie-free flavored waters instead of beverages that have a high sugar content.
Canned Food Aisles
Canned beans, peas, corn and vegetables are quick and easy sources of vitamins, minerals and fiber.
Make sure to select “no added salt” versions of canned vegetables.
Snacks and Crackers
Make certain to choose thick, unsalted pretzels; they are lower in fat and sodium.
Graham crackers, animal crackers, gingersnaps and fig bars are healthier options.
Make your own popcorn in an air popper or with a limited amount of oil. Be certain to use butter-flavored substitute or cooking spray for flavoring.
Limit products with palm, palm kernel or coconut oil high on their ingredient lists.
Fat, Oil, Condiments and Dressing Selections
Minimize the use of regular butter and avoid margarines that contain trans-fats. These may be identified by the words “partially hydrogenated” on the ingredient label. Make sure to pick buttery spreads or sprays labeled as “trans-fat free”. These are made from unsaturated vegetable oils like canola or safflower oils. You may also try spreads made from low-fat yogurt blends.
To cut fat, use diet dressings with less than 10 calories per tablespoon on salad and as a marinade for meat, poultry or vegetables.
Salad dressings, olives, pickles and marinades could be high in sodium.
Some “light” oils are light only in color and flavor, not in fat or calories. “Light” mayonnaise has about half the calories of regular.
Ketchup and barbeque sauces can have plenty of added sugar.
Meat, Poultry and Fish Section
Make certain to choose lean, well-trimmed cuts – flank steak, round steak or roasts, sirloin or tenderloin, loin pork chops or lean ground beef.
Meat graded “Select” has less fat than “Choice” or “Prime” grades.
Limit high-fat meats – ribs, corned beef, sausage, bacon and beef liver.
Half of chicken’s calories are in the skin. Purchase skinless parts or remove skin of cooked poultry before eating.
Fish from deep waters have heart-healthy omega-3 fatty acids – salmon, tuna, mackerel, sea trout, bluefish or herring.
Most chicken and turkey nuggets, patties and rolls are made with ground skin and have a lot of salt.
Frozen Food Cases
Make certain to choose frozen juice and fruit bars with no added sugar or cream.
Be sure to select portion-packed frozen desserts.
Ice milk and low fat frozen yogurt have less fat than ice cream.
Plain, frozen vegetables have less fat and salt than those in sauces.
Be sure to select frozen fish and poultry without breading to limit fat and sodium.
Be sure to pick frozen dinners with less than 15 grams of fat, 400 calories and 800 milligrams of sodium.